Sushi in Season.

Omakase. Private Dinners. Events.   

Shoon is the English pronunciation of Japanese (shun) ,  meaning 'Everything in Season'.  This belief brings ingredients at the peak of their flavor, allowing us to completely enjoy their full potential.  This is reflected in Shoon's private omakase meals , an immersive experience with everything left to the Chefs discretion.  From the choosing of exclusive ingredients, to the preparation of our sushi.  Each piece is given one at a time, or smaller portions, in order to fully enjoy the beautiful simplicity of sushi.     

  To get the latest info on upcoming events, get on The List.

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Shoon X Boku.

Boku Supper Club and Shoon Sushi are creating intimate Omakase experiences during select Sundays this summer.  Seatings are extremly limited, so stay in the loop with @bokusupperclub



Chef Matt Kemp has worked and trained with Japanese Chefs across the country, and has played an integral role in opening sushi restaurants in Pittsburgh.  Previously working at Morimoto in Philly, and recently heading the Sushi Department for one of the major private event company's in the city. Chef Kemp now brings his vision of intimate, Omakase style Dinners to Philadelphia.



Opening a Sushi Bar, or adding Sushi to your menu? We are proud to offer Sushi Consulting at both hourly and project based arrangements.


  • Makizushi
  • Nigirizushi
  • Sashimi
  • Sushi Rice Preparation
  • Sushi Vinegar Preparation
  • Proper Rice Mixing Techniques
  • Recipe/Labor Costing
  • Breaking down and Storing Whole Fish
  • Plating Techniques 
  • Japanese Knife Overview 
  • Japanese Knife Care and Sharpening
  • Vegetable Preparation
  • Tuna Sakudori
  • Supplier Contacts
  • Overseeing Services
  • Rice pH/pH Logs
  • Organizational Skills/Cleanliness
  • HACCP Plans and Submittals